He Can Cook? So What: Why We Applaud Men For Basic Survival Skills

Published 1 hour ago4 minute read
Zainab Bakare
Zainab Bakare
He Can Cook? So What: Why We Applaud Men For Basic Survival Skills

A man made jollof rice and the internet proposed to him. Not literally but close enough.

The comments were grateful, the reposts were breathless and at least three women in the quote tweets used the phrase "husband material" under a video of someone doing the thing humans have done to survive since fire was invented.

A grown adult cooked food. We watched it happen and called it a green flag. Nobody stopped to ask the obvious question: why are we clapping?

The Bar Is Underground

Let's re-evaluate what is actually being celebrated here. A grown adult — someone who presumably should feed himself, keep himself alive and function in society — cooked a meal. That is the achievement.

Not a man who built something, cured something or did anything remotely exceptional. A man who boiled water, made something edible for himself and put protein in it.

We celebrate this because somewhere along the line, African households taught boys that the kitchen was not their domain. Cooking was feminised so aggressively that any man who wandered in and produced something edible became a spectacle.

The bar was not just lowered — it was buried 10 feet below, and now we are handing out trophies for digging it up.

What Our Mothers Built, and What It Cost

Across many African homes, boys were excused from domestic work. Girls cooked, cleaned and were groomed for wifehood while brothers sat in front of the television.

Many mothers enforced this division with more rigour than any school curriculum.

They grew up seeing chores gendered and believed continuing in that path is the ideal structure.

Boys grew up believing that making a pot of egusi was a gesture of extraordinary love, not a basic human function. While girls heard multiple times they should do these chores so they can please their husband and his family.

What we built was a generation of men who genuinely believe that cooking dinner is a favour, and a generation of women conditioned to receive it as one.

Why We Should Stop Clapping

Applauding men for cooking tells them the floor is the ceiling. If a man receives a standing ovation for making fried plantains, he has no reason to interrogate what else he is not doing. He has already exceeded expectations.

He is already, by communal consensus, exceptional.

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It also tells women that this is the dream. That a man who occasionally enters the kitchen is the aspirational outcome after years of socialisation, education and self-development. That we should be grateful for baseline humanity.

The last two generations of African women specifically are navigating a contradiction in real time. They are the most educated generations of African women in history.

They are building careers, running businesses, holding entire households together economically, and the romantic ideal being sold to them on social media is a man who made fried rice.

This should bother us more than it does.

What Accountability Actually Looks Like

None of this means we shame men who cook. What it means is that we stop the applause. Domestic participation should be so normalised that it is invisible, the way we do not congratulate people for brushing their teeth.

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It means African mothers reconsidering what they are building when they excuse their sons from the kitchen. It means women auditing the standards they publicly celebrate, because what we amplify becomes the benchmark.

And it means being honest that the viral cooking husband is not the revolution. He is a symptom and proof of how deep the conditioning goes, that we are still, in 2026, moved to tears by a man who can feed himself.

The bar has a name. We built it. We can raise it.

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