A nationwide recall has been issued for a specific Spring & Mulberry chocolate bar due to potential salmonella contamination, as announced by the Food and Drug Administration (FDA) on Monday. The affected product is the brand's Mint Leaf flavor, which was pulled from shelves after routine testing indicated the presence of the pathogen. Salmonella is a common cause of foodborne illness in the U.S., capable of causing severe infections.

Consumers are urged to identify the recalled chocolate bar by checking for the following information: the product name is "Spring & Mulberry Mint Leaf Date-Sweetened Chocolate Bar," with a size of 2.1 oz (60 g). The crucial identifiers are the use-by date, 03/31/2027, and the lot code, 025255. This particular item has been distributed both online and through various select retailers, including Whole Foods and Nordstrom, since September 15, 2025.

In response to the recall, individuals who possess the affected chocolate bar should take immediate action. First, check your pantry for the product. If found, consumers are instructed to take a photo of the item and email it to Spring & Mulberry at [email protected] to request a refund. Following this, the chocolate bar should be disposed of immediately. It is important to note that, as of the announcement, no infections have been reported in connection with this recalled chocolate.

Furthermore, if anyone believes they may have consumed the contaminated chocolate, it is important to monitor for symptoms of salmonella infection. These symptoms typically include diarrhea, stomach cramps, and fever. Should these symptoms become severe, individuals are advised to contact their doctor without delay for medical guidance.