Five varieties of hummus produced by Carrot Top County Kitchens, LLC, have been recalled due to the presence of undeclared sesame, a major food allergen. The Food and Drug Administration (FDA) made the announcement, highlighting the critical importance of accurate ingredient labeling, especially for allergens that can pose significant health risks to individuals with allergies or severe sensitivities.

The recalled products were distributed in 8-ounce (226-gram) plastic containers and sold at specific locations. These included the Rochambeau Farm Store situated in Bedford, New York, as well as various farmers markets across Connecticut. Consumers who have purchased these products should be aware of the recall.

The five specific hummus varieties subject to this recall are: Lemon Garlic Hummus, Lime Ginger Hummus, White Truffle Hummus, Sundried Tomato and Caper Hummus, and Cherry Pepper Hummus. It is imperative for consumers to check their refrigerators for these particular items to ensure their safety and that of their families.

This recall underscores the regulatory changes brought about by the Food Allergy Safety, Treatment, Education, and Research Act of 2021 (FASTER Act), which designated sesame as a major food allergen in the United States. Consequently, it is now mandatory for food companies to explicitly declare sesame on ingredient labels, a measure designed to protect public health and provide clear information to consumers with allergies.

Fortunately, no illnesses or adverse reactions have been reported in connection with this specific recall to date. However, as a precautionary measure, consumers who possess any of the recalled Carrot Top County Kitchens hummus products are strongly advised to refrain from consuming them. Instead, they should return the affected items to their original place of purchase for a full refund. For any further questions or concerns, individuals can directly contact Carrot Top Kitchens at 203-313-4549.