Chicken Cacciatore
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Chicken thighs are simmered in a rich, herb-infused tomato sauce alongside mushrooms, celery, and carrots in this Enjoy this classic Italian comfort food over pasta or mashed potatoes for a cozy dinner any night of the week.
This chicken cacciatore recipe is my version of a classic Italian dish, with chicken thighs in a robustly flavored tomato sauce with vegetables. Cacciatore translates to “hunter” in Italian and the dish was originally a way for families to use whatever chicken (or rabbit or similar) they had on hand, with fresh local herbs and vegetables. Basically, this recipe is the OG Italian comfort food which is one of the reasons I love making this hearty dish throughout the winter. It’s so warming and filling!
This classic Italian recipe is made with chicken thighs, veggies, and fresh herbs.
This chicken cacciatore recipe is surprisingly easy to make. The key to the flavorful dish is to let it simmer low and slow for 35-40 minutes.
As with any classic dish, there are a few easy ways to customize this Italian chicken cacciatore. I’ve also included a few general cooking tips.
Apart from parmesan cheese and parsley, a drizzle of good-quality olive oil just before serving can elevate the flavor. A lemon zest garnish also brightens the dish.
Classic pairings for chicken cacciatore include pasta (spaghetti or linguine work well), creamy polenta, rice, or a side of mashed potatoes. I usually stick with spaghetti or mashed potatoes, as those are my family’s favorites. I’ll sometimes add an additional side of steamed veggies, like broccoli or asparagus, though there are enough vegetables in the dish that it’s not necessary.
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Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Add the rosemary, sage, fresh basil, salt, pepper, and red pepper flakes. Nestle the browned chicken thighs back into the pan, making sure they’re submerged in the sauce. Bring the mixture to a gentle simmer, then reduce the heat to low.
Cover with a lid and cook for 35-40 minutes, stirring occasionally. The chicken should be tender, and fully cooked.
Remove the rosemary and sage before serving. Plate the chicken with the sauce and garnish with freshly grated parmesan cheese and chopped parsley. Serve with pasta, rice, mashed potatoes or crusty bread. Enjoy!
Last Step:
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Calories: 342kcal | Carbohydrates: 7g | Protein: 20g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 720mg | Potassium: 461mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2839IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 3mg
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