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Tender shrimp is tossed with mayo, lemon juice, and fresh dill in this easy Enjoy it on croissants or lettuce wraps for a quick lunch or snack.

Move over, chicken salad! This shrimp salad is here to steal the show. It’s a quick and easy recipe made with tender, juicy shrimp and just a few other ingredients. It’s creamy but light, with loads of flavor from lemon juice and zest plus fresh dill. Diced celery and onion add a contrasting crunch.

I make this shrimp salad frequently, especially during the summer, both as lunch for myself and to share with others.

This recipe is made with frozen shrimp, mayo, and a few other ingredients for added flavor and texture.

It takes just a few minutes to prepare this salad after the shrimp thaws.

My favorite way to serve this shrimp salad is on croissants as a sandwich or on butter lettuce cups for lunch. I like to cut the croissants into smaller pieces and serve them as finger food at gatherings. It can also be served in tortillas with spinach as a wrap. I’ve also enjoyed it with Ritz crackers as a snack.

Shrimp salad can be stored in an airtight container in the fridge. It will last for about 3 days. I don’t recommend freezing it.