I love making all kinds of , especially This simple to make beer cheese dip is warm, creamy, ooey gooey goodness with a little spicy kick!
We served this hot Beer Cheese Dip in individual pretzel bread rolls that we turned into bowls. With your own mini pretzel bread bowl, you can double dip as many times as you want and no one can get mad at you!

We found these pretzel rolls at , but most markets that have a bakery should also sell them. Serve this tasty appetizer on a platter with several mini beer cheese dip pretzel bread bowls and chunks of pretzel bread around them. It makes a crowd-pleasing treat for any party!

This beer cheese dip would also be incredible served in a along side of veggies, hard pretzels, or any other soft bread for dipping. A Crockpot would keep the dip toasty and warm throughout your party as well.
No matter how you serve it, you are sure to get two thumbs up from the crowd!

The next time you are having guests over for a party, big game or happy hour, try this hot Beer Cheese Dip Pretzel Bowls.
We hope you enjoy this mouth-watering dip recipe. We couldn’t stop eating it!!!

Easy hot Beer Cheese Dip recipe served in pretzel bread bowls. A crowd pleasing appetizer for any party! Mouthwatering football and holiday party food.
Prep Time15 minutes
Active Time10 minutes
0 minutes
Total Time25 minutes
Yield: 12
Any kind of beer will do, however we like to use an Amber Beer.
Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We’d love to see!
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Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, dip, party, pretzels
Calories: 152kcal
Calories: 152kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 256mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Calcium: 221mg | Iron: 1mg
Originally published January 2017

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