US Egg Shortage: Dietitians Reveal Protein Swaps for Your Breakfast Plate

Published 8 months ago• 1 minute read

Precious Eseaye

US Egg Shortage: Dietitians Reveal Protein Swaps for Your Breakfast Plate

The United States is currently experiencing a significant national egg shortage, primarily due to the widespread impact of Highly Pathogenic Avian Influenza (HPAI), commonly known as bird flu. This devastating disease has led to the loss of approximately 40 million laying hens, severely reducing the national egg supply. Data from the U.S. Department of Agriculture indicates that over 18 million birds were affected in December alone, with an additional eight million in January.

Adding to the supply concerns, demand for eggs has also surged, with retail sales volume showing year-over-year increases for 21 consecutive months. This heightened demand is particularly noticeable during the winter holidays, a period marked by increased baking and entertaining. The combination of reduced supply and increased demand has resulted in a