We asked, college and university foodservice operators answered: These are the culinary trends to watch
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When FSD reaches out to college and university chefs, directors and managers, we’re always on the edge of our seats waiting for responses to roll in. Why? College campuses are a hotbed for food trends these days, and trend trackers and commercial restaurants alike are taking notice. Respondents to the survey delivered again, offering us a sampling of the trends that are happening right now and some that are about to get bigger, very soon. Don’t get left in the dust and check out our hot culinary list from our State of C&U report.
Editor-in-Chief, FoodService Director
Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.
At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.
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