• Mix in chocolate chips and pour brownie mix into a greased skillet or 8×8 baking pan. Bake brownies for 30 to 35 minutes, until a toothpick inserted comes out clean.

• Let the brownies cool completely in the pan before slicing. I highly recommend serving with ice cream on top!

Serving: 1brownie | Calories: 88kcal | Carbohydrates: 15.3g | Protein: 4g | Fat: 2.4g | Saturated Fat: 1.1g | Cholesterol: 39.7mg | Sodium: 78.4mg | Fiber: 3.2g | Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.