College Station, TX  (RestaurantNews.com)  , the fan-favorite chicken franchise founded in College Station and based in Dallas-Fort Worth, is looking forward to another three restaurant openings this month. These openings mark a significant step in the company’s continued growth and commitment to bringing its delicious chicken fingers, crinkle-cut fries and special sauce to more communities.

The new restaurants will be located at:

“We are incredibly excited to open these three new restaurants in February and share the experience with even more customers,” said , chief operating officer. “Our goal is to make Layne’s a household name, and this expansion is one more step in the right direction.”

In the highly competitive , Layne’s distinguishes itself by offering a fresh and exciting dining experience.  While staying true to its classic crispy, juicy chicken tenders, Layne’s has also broadened its menu to include exciting new sauces, chicken sandwiches, wraps, and milkshakes, reflecting evolving customer preferences.

This commitment to innovation, coupled with strong growth and overwhelming customer demand, fuels Layne’s rapid expansion through passionate franchisees. 

With these new locations secured, the company approaches its goal of 50 open units by the end of 2025. Layne’s has already awarded over 225 franchises and is strategically focusing its growth in Texas, Oklahoma, Wisconsin, Florida, North Carolina, South Carolina, Michigan, Minnesota, Ohio, and Tennessee.

Founded in 1994 in College Station, the original location became a Texas A&M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise. 

Franchise opportunities range from $446,500 to $1,015,000 with different buildout options available. Learn more about franchising .

Lauren Turner
Mainland
312-526-3996
[email protected]