Comment on Turkey Sliders by Little Sunny Kitchen
I have recipes for BBQ chicken sliders and Buffalo chicken sliders too!
Here’s what you need to make these tasty little turkey sandwiches:
Complete list of ingredients and amounts can be found in the recipe card below.
make the best little sandwiches, but
They’ll burn if you leave them in too long.
Reheat in the oven or air fryer, just until they’re warm again.
Add a side dish or two and turkey sliders are perfect for dinner! I like to use the air fryer to make tater tots or french fries, and then make a simple tossed salad.
Tiny sandwiches work well as party food and are particularly fun for football parties or holiday get-togethers. Try serving them along with my tasty Ham and Cheese Roll Ups and easy Stromboli.
so serve this recipe at a birthday party or make up a pan of sliders for the kids’ table. , so don’t forget to include some Oreo Stuffed Chocolate Chip Cookies or Rainbow Cupcakes for dessert!
You can easily double this recipe to feed a larger group. As written this recipe makes 12 mini sandwiches, you can double the recipe to make 24 turkey sliders on a rimmed baking sheet, or double that again and make two sheets!
King’s Hawaiian is the most popular brand of Hawaiian rolls. These rolls are influenced by traditional Portuguese sweet bread and are in fact, very sweet. The added sugar along with the flaky, soft inside makes them irresistible, and somewhat addicting when paired with salty, savory fillings like turkey and cheese.
Layer the bread, turkey, and cheese in the prepared pan, and keep covered in the refrigerator for up to a day. when you’re ready to make the sliders, add the buttery seasoning mixture and bake as directed in the recipe.
Be sure to save this recipe for the next time you need an easy meal or appetizer.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Warm and cheesy turkey sliders with cheese on buttery sweet Hawaiian rolls are irresistibly delicious, and perfect for dinner or parties.
12 sandwiches
Warm and cheesy turkey sliders with cheese on buttery sweet Hawaiian rolls are irresistibly delicious, and perfect for dinner or parties.
- Switch up the cheese. Havarti goes really well with turkey, but you can use any type of cheese you like. Try Swiss, mozzarella, American, or cheddar cheese instead.
- Unsalted butter is best, as salted butter can throw off the flavor balance of the sauce.
- Use a serrated knife. Hawaiian rolls are very soft, so a regular straight knife will crush them. A serrated knife does the best job of slicing through them easily.
- To make the rolls super simple to slice, place the whole package in the freezer for about 15 minutes before you cut them.
- To Store: These sliders are best when you eat them shortly after removing them from the oven. If you have leftovers, store them in the fridge for up to 2 days. Reheat in the oven or air fryer, just until they’re warm again.
Calories: 261kcal, Carbohydrates: 18g, Protein: 14g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 47mg, Sodium: 696mg, Potassium: 98mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 231IU, Vitamin C: 1mg, Calcium: 186mg, Iron: 0.5mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
