Comment on Greek Yogurt Veggie Dip by Ruth
Need a healthy snack option? This simple, 5-ingredient is the perfect way to enjoy fresh veggies. Dip your carrots, spread on a sandwich or top a salad, this is a great alternative to a dip mix!
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Love ranch? If you’re buying store-bought, bottled dressing and dip you likely already know how terrible it is for you. This 5-ingredient healthy tastes just like ranch AND is a much healthier option!
Those store-bought bottled dressings, dips and mixes are made with mostly unhealthy, processed ingredients that are inflammatory in your body. These inflammatory ingredients are high fructose corn syrup, corn oil, soybean oil, canola oil, MSG and other processed additives.
This Greek Yogurt Veggie Dip is a much better option for snacking on fresh veggies. Made with just 5 ingredients and no toxic oils, this Greek Yogurt Ranch Dip will have you never buying the bottled, store-bought stuff again!
Here’s a quick reference check list of the ingredients you’ll need to make this dip:
For exact ingredient amounts and full recipe instructions be sure to reference the recipe at the bottom of this post.
Bonuses to making your own ranch dip: you’ll save money not buying mixes, bottled dressing and tubs of processed dip. The spices and yogurt go a long way and are much more economical compared to the processed stuff.
This Greek yogurt veggie dip comes together in less than 5 minutes. Simply stir in the garlic salt, dried parsley, onion powder and black pepper to the Greek yogurt. You now have a simple, healthy veggie dip ready to go for snacking.
I use and prefer full-fat (2% or 5%) Fage Greek yogurt. We need good fats in our diet. Fat helps keep us full, satiated, and aids in digestion and brain function.
Serve this simple, healthy Greek yogurt dip with all of your favorite fresh vegetables. Fresh carrots, broccoli, celery, cucumbers, bell peppers, cauliflower and snow peas are delicious with dip.
This is also great for bringing to a party where you would like a healthy option.
Here are some great snacks and appetizers that this ranch dip goes great with:
Find a container that works for you. I like these Snack Attack Containers by Sistema. (pictured below).
These containers have large section for veggies and a smaller section for dip. The lid seals tightly with side clamps, making it nearly leak-proof.
This container is perfect for packing in a lunchbox. It’s also a great way to plan ahead when you know you’ll want and need a healthy snack.
Be sure to check out my Google Web Story for this easy to make ranch dip with Greek yogurt.
Yes. Greek yogurt is higher in protein and lower in fat than sour cream. Overall, Greek yogurt is a good substitution to use instead of sour cream in most recipes.
Greek yogurt dip will last up to 5 days past the sell-by date listed on the Greek yogurt packaging. Once mixed, a container of homemade yogurt dip will keep 5-7 days refrigerated.
Most store-bought ranch dips are NOT healthy. Most are made with MSG, high fructose corn syrup, toxic oils and other additives that are considered unhealthy ingredients. It is best to make your own ranch dip with Greek yogurt.
Cucumbers, carrots, celery, broccoli, sliced bell peppers, cherry tomatoes, sugar snap peas and cauliflower are just a few vegetables that go well with dip.
A great way to eat and enjoy raw vegetables is to have them already pre-washed, cut and refrigerated. Enjoy with homemade Greek yogurt ranch dip for a healthy snack.
Looking for some additional healthy living resources? Check these out:
Here’s the recipe for my delicious Greek Yogurt Veggie Dip:
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This simple, 5-ingredient is the perfect way to enjoy fresh veggies. Dip your carrots, spread on a sandwich or top a salad, this is a great alternative to a dip mix!
Course Snacks
Cuisine American
Servings 12 servings
Calories 29 kcal
- 1/4 teaspoon ground black pepper
To a medium mixing bowl, add the yogurt, garlic salt, parsley, onion powder and pepper. Stir well to combine.
Enjoy right away with fresh vegetables as a dip. You can also use as a sandwich spread or top a salad.
: Store the dip in a resealable container. Kept refrigerated, the dip will keep for up to 7 days.
: Turn this dip into a salad dressing by adding white vinegar. The ratio is 1:1, for example, 2 tablespoons of the dip to 2 tablespoons of vinegar. Stir well until creamy and well combined. Add to the top of a salad.
Serving: 2tbsp.Calories: 29kcalCarbohydrates: 1gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 142mgSugar: 1g
Keyword Greek yogurt veggie dip, Greek yogurt ranch dip, Greek yogurt dip, ranch dip with Greek yogurt
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