Chocolate Coca Cola Bundt Cake
If you love ordering a slice of Cracker Barrel Coca Cola cake, then this Coca Cola Bundt Cake will be your new favorite homemade cake recipe. Made with buttermilk and an ultra delicious chocolate frosting, this chocolate coca cola cake will quickly become a top request with your friends and family.
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Love a great Bundt cake recipe? Check out our Lemon Bundt Cake, which has amazing fresh lemon flavor.
If you love a super moist, delicious chocolate cake recipe, then this Coca cola cake will quickly be a favorite. Made with the classic Coca cola soft drink, along with a few other ingredients, this cake is made ultra moist and delicious.
This coca cola cake has been baked in a Bundt or tube pan, making it great for a special occasion. Moist, chocolaty, and delicious – this is a true southern treat that will make you re-think any other recipe you have for chocolate cake!
Here’s a quick-reference check list of the ingredients you’ll need to make this cake recipe:
For exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of this post to the recipe card. Thanks!
Begin by mixing together the cake mix, cola, buttermilk, melted butter and eggs. Use either a hand or stand mixer to achieve a smooth, lump-free batter. Make sure to scrape down the sides of the bowl when mixing the batter.
The best and most effective way to prepare a Bundt cake pan, is to manually grease and flour. For this pan I used soft butter, coating it well on all internal sides of the pan. Make sure you liberally grease the center tube as well.
Once the pan is greased, sprinkle the buttered surfaces with cocoa powder. Because we are baking a chocolate cake, use cocoa powder instead of flour. The cocoa powder will prevent the cake from sticking to the sides of the pan and will be helpful in the cake releasing from the pan after it has baked.
Pro-Tip: Non-stick baking spray is NOT enough. It doesn’t coat the sides and the cake will NOT release from the sides after baking. The greasing and flouring technique is THE MOST effective in getting your cake to come out of the pan.
Yes, this Bundt cake recipe can be baked in a 9 x 13″ rectangular pan. You will need to adjust the bake time down to 28-32 minutes.
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If you like chocolate cake, you're gonna love this Chocolate Coca Cola Bundt Cake. A moist, delicious chocolate cake made with coca cola, and topped with a delicious chocolate, coke icing!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 346 kcal
For Cake Batter:
For Frosting:
In a small saucepan, add the butter, cola and almond extract. Bring to a simmer until the butter has melted, stirring frequently. Once butter has melted, remove from the heat and add the chocolate chips, stirring until all have melted and combined. In a mixing bowl, add the chocolate liquid, and on low speed gradually add one cup of powdered sugar at a time, stopping to scrape down the sides of the bowl. Mix until frosting is smooth and slightly thickened. Pour over the cooled cake.
Store cake a room temperature, covered or slices in a resealable container. Cake will last up to 5 days.
: This Bundt cake recipe can be baked in a 9 x 13″ rectangular pan. You will need to adjust the bake time down to 28-32 minutes.
Cake can be refrigerated or frozen.
Serving: 1gCalories: 346kcalCarbohydrates: 51gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 73mgSodium: 64mgPotassium: 77mgFiber: 1gSugar: 48gVitamin A: 430IUCalcium: 27mgIron: 1mg
Keyword coca cola Bundt cake, chocolate coca cola cake, coca cola Chocolate cake
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