Selecting a ripe, juicy orange is an easy task once you know the key indicators. To ensure every orange you bring home is fresh and sweet, focus on several sensory and physical characteristics.

First, examine the orange's firmness and weight. A ripe orange should feel firm but yield slightly when gently squeezed in your palm. Avoid oranges that are rock-hard, as these are typically dry, or those that feel soft or spongy. When comparing oranges, choose the one that feels heavier for its size; a heavier orange generally signifies a higher juice content.

Next, observe the skin color. Ideally, a tasty and juicy orange will display a yellow-orange hue on at least 25% of its peel. It's important to note that oranges grown in warmer climates may not develop a deep orange color, and perfectly ripe ones can still have green patches on their skin. These green areas are normal and do not negatively impact the fruit's taste or quality, indicating it was likely grown in a warmer region.

The texture of the orange's skin also provides clues. The surface should feel relatively smooth and tight against the fruit. While a slight texture is normal, rough or thick skin often suggests a thick peel with less fruit inside, or that the orange is past its prime. Furthermore, carefully check for any soft spots, bruises, cuts, or wrinkles, as these are clear signs of overripeness, damage, or dehydration. For Navel oranges specifically, the size of the ‘navel’—the small belly button-like spot opposite the stem—is an indicator of sweetness; a larger navel suggests a sweeter fruit.

Finally, use your sense of smell. Take a quick sniff near the stem end or gently scratch the peel. A fresh orange should emit a bright, characteristic citrus scent. A lack of aroma might mean it's not very flavorful, while a sour or fermented smell indicates the orange may be overripe.

Once you have selected your oranges, proper storage is crucial for maintaining their taste and texture. Whole oranges can be kept at room temperature for up to five days; place them in an area with good airflow to prevent moisture buildup. For extended freshness, refrigerate your oranges for up to 10 days. The crisper drawer is an ideal location in the refrigerator as it helps maintain consistent temperature and humidity levels, preserving the fruit's quality.