This creamy Toblerone cheesecake is a beautiful make-ahead dessert that’s as easy to put together as it is delicious. It’s a no-bake recipe, which means there’s no need to turn on the oven, just a few simple steps and a little chill time, and it’s ready to enjoy. I often make this when I want something that feels a little bit special without spending too long in the kitchen.

It’s also lovely to decorate to suit the moment, at Easter, I place little chocolate bunnies or eggs on top for a festive feel. Or, if you’re after something more timeless, a few fresh strawberries or raspberries with a side of cream always adds a beautiful, fresh finish.

Katrina - The Organised Housewife

Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.