This Is TASTE 567: New York's Buzziest Bakery with Shilpa & Miro Uskokovic | TASTE

Published 1 month ago• 1 minute read

, or star us on Spotify. We’d love to hear from you.

Get our freshest features and recipes weekly.

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)

Origin:

TASTE

This Is TASTE 567: New York's Buzziest Bakery with Shilpa & Miro Uskokovic | TASTE

Recommended Articles

This Is TASTE 542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, ...

This Is TASTE 552: 150 Flavors of Cheesecake with Tavel Bristol-Joseph

This Is TASTE 564: TASTE Travels: Eating Really Well in Victoria, British Columbia | TASTE

This Is TASTE 571: Top 100 Bay Area Restaurants with San Francisco Chronicle's MacKenzie Ch...

This Is TASTE 577: Open-Sesame Minded with Seed + Mill's Rachel Simons | TASTE

You may also like...

Arsenal Legend Divorced After Chainsaw Attack

Eldonets Platinum Clash with Umoja, Equity Bank

Fuel Stations Face Penalties for Under-dispensing

Fire Incidents Destroy Properties in Oyo

Governors and Traditional Rulers Meet Over Insecurity in Kaduna

Dangote's Kano Varsity Donation

Kano Governor Secures Release of Prisoners

Kaduna Gov Clears Tuition Fees