Dallas, TX  (RestaurantNews.com)  is giving fans a bold new way to experience its legendary flavors with the launch of a brand-new limited-time offer: , available starting at all Soulman’s locations.

invites BBQ lovers to take their taste buds on a flight with tender, meaty pork, slow-smoked to perfection and smothered in the restaurant’s signature BBQ sauce. These pork “wings” are not your typical appetizer – they’re , making them a hearty addition to any meal.

“Our Pork Wings offer that mouthwatering, smoky flavor that Soulman’s is known for, in a fun and unexpected style,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “They’re perfect for sharing, snacking, or making a full meal out of – however you enjoy them, you’ll want to come back for more before they fly away.”

Available only for a limited time, Soulman’s Pork Wings are a fresh take on traditional BBQ—juicy, smoky, and full of that signature Soulman’s taste. The price of a Pork Wing Plate is $21.99 for five pork wings and two sides. Guests also have the option to add two wings to any Soulman’s plate for $6.99. For $99, guests can order five pounds of the delicious wings to feed 7-10 people.

“At Soulman’s, we’re always exploring ways to surprise and delight our guests with creative offerings that boast classic BBQ style,” continued Randle. “The Pork Wings are a great example of that spirit of innovation – they bring new and different to the menu while staying true to our roots of bold, authentic Texas flavor. It’s about keeping things fresh while never compromising on the quality our guests know and love.”

Over the years, Soulman’s Bar-B-Que has been consistently recognized for its commitment to quality and flavor, earning numerous accolades such as (2025), (2024), (2024), the (2020) and one of the (2018).

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas, in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service.  With a focus on Faith, Food, and Family, Soulman’s passed-down recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the (2025), (2024), (2024), the (2020) and one of the (2018).

Soulman’s currently owns and operates 20 North and East Texas locations in , , , , , , , , , , , , , , , , ,  , and . To learn more about Soulman’s Bar-B-Que, visit them online at or on Facebook at https://www.facebook.com/soulmansbbq.

Contact:
Dana Cobb
[email protected]
972-955-9747