You could adapt the recipe, but it’s designed as a no churn recipe, so an ice cream maker isn’t necessary.

Yes! This homemade cookie monster ice cream is just as creamy and fun as what you’d find in an ice cream shop, with the added bonus of knowing exactly what’s in it.

Absolutely! Swirl in marshmallow fluff or hot fudge before freezing for extra indulgence.

Store in the freezer in an airtight container or covered tightly with plastic wrap. Best eaten within 1 month for optimal texture and flavor. Avoid repeated thawing and refreezing.

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No Churn Cookie Monster Ice Cream in a bowl

No Churn Cookie Monster Ice Cream in a loaf pan

This No Churn Cookie Monster Ice Cream recipe is a bright blue, creamy dream that’s loaded with chunks of chocolate chip cookies and Oreo cookies.

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Calories: 471kcal | Carbohydrates: 53g | Protein: 8g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 101mg | Sodium: 288mg | Potassium: 318mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1226IU | Vitamin C: 2mg | Calcium: 195mg | Iron: 3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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