Renowned Nigerian chef Hilda Baci has once again etched her name into the Guinness World Records following her latest culinary triumph. She set a new record for the largest serving of Nigerian-style jollof rice, with the dish weighing an extraordinary 8,780 kg (19,356 lb 9 oz). This monumental feat, achieved in collaboration with the Gino Nigeria brand on Friday, 12 September 2025, on Victoria Island in Lagos, was officially confirmed by Guinness World Records in a statement that celebrated her achievement.

The scale of this culinary endeavor was immense. Hilda Baci described the moment as the result of “nine hours of fire, passion and teamwork,” noting that it required 1,200 kg of gas to prepare a staggering 16,600 plates of rice. The dish was created using approximately 250 bags of rice combined with locally sourced tomatoes, peppers, onions, and spices, underscoring Nigeria’s rich culinary heritage. The entire process of cooking and presentation was carried out under official supervision to ensure the total could be accurately measured and certified by Guinness World Records officials on site.

The historic event drew massive crowds of food lovers, fans, and well-wishers eager to witness the milestone. It also generated a significant flurry of social media reaction as footage and photos circulated online. Supporters framed the record as a cultural moment for Nigeria in the ongoing, good-natured rivalry over West African jollof rice. Commentators hailed the result as a symbolic win for Nigerian cuisine, while others celebrated the impressive logistical feat of producing and verifying nearly nine tonnes of a single dish, which was served “with joy, love and community.”

Hilda Baci first gained international recognition in 2023 after setting the Guinness World Record for the longest cooking marathon, a feat that propelled her into the global spotlight and sparked a record-breaking trend across Africa. Reflecting on her latest record, she expressed pride in not just reclaiming a title but in using the opportunity to showcase Nigerian cuisine on the world stage. The project was supported by professional chefs, volunteers, and technical teams who ensured precision, safety, and proper documentation throughout. Beyond its immense scale, this achievement has been hailed as a cultural milestone that strengthens Nigeria’s culinary identity, inspires pride across the nation, and adds a new chapter to the modern story of jollof rice as a continental touchstone.