Burrito Jalisco (Mexican Pork)
Cook up some easy Mexican comfort food by slow-cooking pork in beer and spices, then enjoying it in tortillas loaded with guacamole, cheese, and more.
5 pounds pork tenderloin
3 cans (12 ounce size) beer
4 cloves garlic
2 medium onions, chopped
2 tablespoons dried oregano
3 tablespoons chili powder
salt and pepper
12 large flour tortillas
Topping Suggestions
guacamole
sour cream
salsa
cheese
lettuce
tomatoes
red onions
sliced bell pepper
Cut the pork tenderloin into large chunks and place in the crock pot.
Add the beer, garlic, onions, oregano, and chili powder and mix well. Cover the crock pot and cook on low heat for 4-6 hours or until the pork is very tender.
Remove the pork from the crock pot with a slotted spoon. Slice, chop, or shred the pork. Season with salt and pepper if desired.
Serve on tortillas with desired toppings.
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
617 calories, 14 grams fat, 56 grams carbohydrates, 56 grams protein per serving.
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