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6 Reasons to Put Zanzibar, Tanzania, on Your Travel List

Published 1 day ago4 minute read

It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Zanzibar, Tanzania, with us.

Guests at AAA Five Diamond Grand Velas Riviera Nayarit in Mexico can indulge in healthy, delicious snacks with a traditional street food twist thanks to the new Poolside Fruit Cart & Salt Bar. Offered next to the property’s infinity pool, this new service pulls from Mexican cuisine’s traditional use of fresh, local fruits such as mango, watermelon, jicama, pineapple and coconut for a cool and refreshing snack choice, while also channeling the colorful fruit carts that trundle the busy plazas in Mexico City.

The Shelbourne, an iconic hotel in Dublin, steps up its culinary game in hopes to shape Dublin’s culinary movement. To shake up The Shelbourne’s culinary scene, the hotel’s Executive Chef Garry Hughes is adding his thoughtful approach, blending playful luxury with classic refinement. Hughes also locally sources ingredients to create a more experience-driven dining event for travelers and locals alike.

Seoul has rapidly become a leading global MICE hub, known for its rich culture, advanced technology and strong economy. As the capital of South Korea, it offers a strategic location in East Asia and a booming cultural influence through K-pop, K-movies, Korean cuisine and K-dramas. With its vibrant atmosphere and business-friendly environment, Seoul is increasingly the top choice for MICE organizers and corporate travelers seeking connection and collaboration.

There are many great attractions in Sydney, Australia, including the Opera House, beaches and the city’s attractive downtown, but the new Sydney Fish Market revitalization, designed by Denmark-based 3XN Architects in association with BVN and landscape architects ASPECT Studios, completed a major milestone earlier this year when the final roof panel was installed on top of the 656-foot-long floating roof canopy, forming the iconic building’s crowning achievement.

In Barcelona’s Port Fòrum, SLS Barcelona recently introduced Kyara, its on-site, post-modern cocktail bar where iconic classics are reimagined through the lens of unconventional ingredients. The multi-award-winning bartenders and entrepreneurs behind London’s Tayēr + Elementary, Monica Berg and Alex Kratena, created Kyara, which examines what will happen to modern cocktail bar culture in the future.

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