Chai is a daily routine in our lives—whether it's morning, noon, or evening. But chai is always incomplete without sides. And nothing can be better than crispy deep-fried dishes to enjoy chai with. Here are 10 deep-fried dishes to enjoy with chai:

Samosa is by far the most famous street food in the country. Filled with spiced potatoes and peas and deep-fried, it tastes best with chai on the side.

Mixed vegetable patties dipped in batter, coated with breadcrumbs on the outside, and fried. It’s a healthy dish to try with chai.

Best enjoyed on a rainy day, pakora is a deep-fried fritter made with vegetables such as onion or potato and dipped in gram flour batter (besan). It adds a cherry on top when served with mint chutney.

Sliced bread filled with a masala potato mixture, and sometimes paneer, is dipped in gram flour batter and fried. It is a perfect choice for someone who wants to have something heavy for a snack.

A favorite dish of Mumbaikars, batata vada is a popular evening snack with chai in Maharashtra. It is made of a spicy potato ball dipped in gram flour and deep-fried.

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Easy to make at home, paneer pakora is the best choice for someone who wants to eat something crunchy outside and smooth inside. Medium-sliced paneer pieces are dipped in batter and fried.

If you are someone who loves spicy snacks, then this is for you. Large green chillies are stuffed with mashed potato and dipped in batter. They taste best when deep-fried and crunchy.

Potato balls with a coating of gram flour batter on the outside—it's one of the common street foods in the country. If you are looking to eat something simple and tasty, this is for you.

Made with tapioca pearls, potato, and peanuts, it is the best choice during the fasting season. Served with chai, its unique taste gives you the energy to feel refreshed after a day of fasting.

A famous Mumbai street food, vada pav is a potato mashed ball fried in gram flour batter and served between pav with chutney. It can be eaten with chai during the morning or evening as a snack.

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