Cracking the Crisis: US Egg Shortage Sparks Hunt for Protein-Packed Breakfast Swaps!
The U.S. is facing a significant egg shortage and soaring prices due to bird flu impacting millions of hens and increased consumer demand. Experts recommend various high-protein breakfast alternatives like Greek yogurt, protein powder, tofu, and chia seeds to ensure a nutritious start to the day.Precious Eseaye • Food • 10 months ago • 1 minute read •
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The United States is currently experiencing a significant national egg shortage, primarily attributed to the Highly Pathogenic Avian Influenza (HPAI), commonly known as bird flu. This devastating disease has led to a drastic reduction in the laying hen population, with approximately 40 million hens lost to the bird flu in the U.S. The U.S. Department of Agriculture has reported severe outbreaks, noting over 18 million birds affected in December and an additional eight million in January. This reduction in supply has coincided with a surge in demand, as retail egg sales have been up year-over-year for 21 consecutive months, further amplified by the high-demand winter holiday season, characterized by increased baking and entertaining.
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