For generations, the simple yet satisfying dish of cheese on toast has been a beloved staple, particularly in British households. However, a long-standing culinary debate has recently resurfaced, with experts claiming many enthusiasts are misapplying a crucial ingredient: Worcestershire sauce. According to the condiment's very own creators, Lea & Perrins, the traditional method of sprinkling the tangy sauce on top of the melted cheese is fundamentally flawed, leading to a less-than-optimal gastronomic experience.

Boffins at Lea & Perrins assert that for the past 190 years, the correct placement for their iconic sauce has been directly on the toast, *before* the cheese is added. The primary reason for this seemingly minor adjustment is simple yet impactful: applying the sauce after the cheese often results in it sliding off, preventing the toast from properly absorbing the flavour. To rectify this widespread misunderstanding, the company has updated its product labels to explicitly instruct consumers on the correct layering sequence: toast, then sauce, then cheese.

Thiago Rapp, Lea & Perrins’