These easy are full of flavor and simple to throw together! Hit the easy button on dinner tonight without sacrificing flavor!

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These easy Salmon Tacos are served with a Mango-Avocado Salsa and are packed with bold flavors, fresh ingredients, and a vibrant blend of sweet, savory, and spicy notes. The process is so easy! The seasoned salmon cubes roast quickly in the oven, while our bright, fresh salsa and creamy chili-lime sauce come together in just minutes. This is an excellent choice for a fast weeknight dinner or a casual gathering, where handheld meals always hit the spot.

Roasting the salmon cubes creates a tender, flaky texture while allowing the seasoning to slightly caramelize during the cooking process. The spice blend layers in bold flavors without overpowering the fish’s natural richness.

Your friends and family are going to love this fresh, easy recipe for Fish Tacos with Salmon!

First, gather your ingredients.

For best taste, always use the highest quality ingredients you have access to. 

To make this recipe, you will need the following ingredients:

If salmon isn’t available or you prefer another protein, you can swap it for shrimp, cod, or even tofu for a vegetarian version.

For a slightly different flavor profile, try using pineapple or peaches instead of mango in the salsa, both of which offer a similar juicy sweetness.

If you’re not a fan of avocado, diced cucumber can add a refreshing crunch without the richness.

In the chili-lime sauce, sour cream can stand in for Greek yogurt, and for a completely dairy-free option, a plant-based yogurt or vegan mayo works well.

You can use flour tortillas or grain-free alternatives like almond flour tortillas to fit gluten-free needs.

For extra crunch, add thinly sliced radishes or a sprinkle of toasted pumpkin seeds on top.

If you want to spice it up even more, adding thinly sliced jalapeños or a few dashes of hot sauce can give the tacos a bigger kick without much extra effort.

are a simple recipe that can be made in just a few steps. Here is how to make it.

First, mix together all of the salmon seasoning ingredients.

Next, prep the salmon by tossing with the oil and then coating in the homemade spice blend.

Next you will roast the salmon in a preheated 400°F oven for 10–12 minutes, until cooked through.

While the salmon is roasting, combine the mango, avocado, onion, cilantro, lime juice, olive oil, and seasoning to make the salsa. You can also make the sauce at this time by whisking together the yogurt (or mayo), lime juice, garlic, salt, and chili powder.

Now we will assemble the tacos. Heat your tortillas, layer with sauce, cabbage, salsa, salmon, and more sauce.

Serve hot!

Store leftovers separately in airtight containers in the fridge for 2-3 days.

Always use common sense and good judgment when it comes to leftovers, though! If something looks or smells funky, don’t eat it.

I hope y’all enjoy this easy roasted salmon tacos recipe! Let me know if you try it.

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