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Kitchen + Kocktails by Kevin Kelley Chicago Is Moving

Published 2 days ago2 minute read

Four years after opening in Chicago, Kitchen + Kocktails by Kevin Kelley is moving into a larger home. They’ll remain in River North inside a space that neighbors the House of Blues and in the shadow of Marina City. A July opening is likely inside the former Katana.

Kelley says the menu will remain the same. He’s adamant in keeping the same experience at all his restaurants for dinner and weekend brunch. Kitchen + Kockails debuted in 2020 in Dallas. Kelley has since opened locations in Washington, D.C.; Charlotte, North Carolina; and Atlanta. More locations are on their way.

A rendering of a new restaurant.
The new restaurant will have 260 seats.
Kitchen + Kocktails by Kevin Kelley
A rendering of the new bar Kitchen + Kocktails by Kevin Kelley.
The space will feature new fixtures.
Kitchen + Kocktails by Kevin Kelley

There aren’t many Black-owned restaurants in Downtown Chicago, which makes Kitchen + Kocktails a unique success story. The restaurant’s formula takes an elevated approach to soul food, with dishes like Caribbean jerk lamb chops and Southern fried catfish, and puts diners in a dining room with Instagram-worthy photo opportunities. Kelley says their current space is almost certainly crowded on weekends: “Every year our sales have increased,” he says. That’s quite an accomplishment, knowing the downtowns across the country struggled during the pandemic with fewer office workers and tourists. Chicago wasn’t immune to those challenges.

A rendering of the new bar Kitchen + Kocktails by Kevin Kelley.
An upstairs lounge will cater to sports fans.
Kitchen + Kocktails by Kevin Kelley
A rendering of the new bar Kitchen + Kocktails by Kevin Kelley.
There’s lounge space and a private dining room.
Kitchen + Kocktails by Kevin Kelley

So an opportunity to double down on their commitment to Chicago presented itself in the former Katana space that also housed Bin 36 wine bar at 339 N. Dearborn. Kelley is particularly excited about an upstairs space, which they’ll call the Assets Lounge, where customers can watch the big games. There will be a new private dining room, and Kelley wants to start welcoming corporate events, too.

Kelley is hopeful the restaurant will attract concertgoers from the House of Blues, which hosts a variety of musical genres. That gives Kelley a unique chance to showcase his brand to new audiences. Adding weekday lunch is a possibility as well.

“We hope to show all of Chicago what we are and what we do,” he says.

Kitchen + Kocktails by Kevin Kelley, 339 N. Dearborn, planned for a mid-summer opening

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339 N Dearborn St, Chicago, IL 60654 (312) 877-5544 Visit Website

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