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Obviously, you can add this homemade dairy-free ranch dressing recipe to a salad. OR you could eat it with a whole bunch of other foods. I wanted to share a few ideas on foods to eat with ranch.
Whether you are eating some fresh veggies or roasting them, adding a touch of ranch dressing takes them to the next level. This is a great tip if you have kiddos that don’t like veggies. You can talk them into it easier when ranch is involved. 🙂
Add ranch to your go-to keto fries recipe, or check out my low carb keto fries recipe. Fries in ranch is food heaven.
Ranch dressing and chicken are a dream team. Don’t believe me? Dip these healthy baked chicken tenders or my easy blackened chicken tenders in the ranch, and you’ll see.

As long as you keep the ranch in a sealed container and refrigerated, it will usually last 5-7 days. In some cases, even longer. Just remember to keep it chilled on ice if it’s going to be sitting out for very long.

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This Dairy-Free Ranch Dressing is full of the flavor of fresh dill, garlic, and onions. It adds pizazz to your salad with every drop.

For a thicker dressing start with 1/2 cup coconut milk. Add more by the tablespoon until you reach your desired consistency.

Make sure to choose a dairy-free vegan mayo.

Calories: 145.1Carbohydrates: 1.3gProtein: 0.8gFat: 15.6gSaturated Fat: 6.2gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 2.6gTrans Fat: 0.03gCholesterol: 5.9mgSodium: 166.8mgPotassium: 83.7mgFiber: 0.1gSugar: 0.1gVitamin A: 243.7IUVitamin C: 3mgCalcium: 13.2mgIron: 1mg