Sweet and a little tart, this Strawberry Moscow Mule recipe is a twist on the classic cocktail! Calling for fresh strawberries, lime juice, ginger beer and vodka, this mixed drink is perfect for the spring and summertime. Makes 1 drink, but can be turned into a pitcher.

Y’all know I am all about a good seasonal Moscow Mule. So this month, I’m bringing you a mule that features my favorite fruit of all time: the strawberry.

When we lived in Louisiana, March was the month that local strawberries went wild at the markets. There were so many strawberries that you could buy a flat for $20.

It was amazing, and the years that we lived there, I overdosed on strawberries during the month of March. (Hello, Strawberry Mousse, Strawberry Vinaigrette, Strawberry Pineapple Agua Fresca and Strawberry Syrup. I LOVE YOU.)

So it’s fitting for me to share this Strawberry Moscow Mule with y’all this month because it’s springy and seasonal and bright and is perfect for any gatherings.

The Strawberry Mules bring out the best of the Moscow Mule flavor.

The strawberries add sweetness; the ginger offers a little bit of spice; the lime offers some much-needed acidity, and the vodka adds a little zing.

Funnily enough, I actually made this drink last summer and ran out of time to share it with y’all. So if you’re looking for a mule that is non-alcoholic, let me just tell you: this one works without the booze, too!

As someone who is obsessed with fresh fruit and her drinks, I highly recommend giving this a try. Especially since strawberries are going to be everywhere soon.

Other fruity mule recipes we adore: Peach Moscow Mule | Raspberry Moscow Mule | Blood Orange Mocktail Mule | Apple Pie Moscow Mule | Cranberry Mule

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This mule is a simple one to make.

First and foremost, muddle the strawberry. Next, add the ginger beer, the vodka, simple syrup and lime juice.

Stir, add ice, garnish, and boom! You’re done, and it’s time to enjoy this goodness.

Quadruple the ingredients to make this into a pitcher drink! “Muddle” the strawberries in the food processor or a blender, then combine everything in a pitcher and serve immediately.

A Strawberry Mule is the perfect cocktail to mix up for a spring or summertime gathering. Whether you’re hosting girlfriends or a kid’s birthday (what? you don’t serve mixed drinks to your kid’s friends parents?), this light drink works well for a crowd!

Frequently Asked Questions

You can absolutely use frozen strawberries if you don’t have the fresh variety. However, if you use them, I recommend letting them thaw, then blending them up in a blender before mixing this drink.

Back in the 1940s, Americans thought vodka was gross. Subsequently, they wouldn’t drink it.

Legend has it that a the bartender at L.A.’s Cock ‘n Bull mixed up this beverage after listening to three businessmen—a vodka maker, a ginger beer maker and a copper mug maker—lament about their lack of sales.

Or maybe he had just had too much of all three and created this cocktail to move product.

Whatever actually happened resulted in a delicious drink, traditionally served in a copper mug.

The world is your oyster here! Whatever fruit you use, just muddle or blend it like you do with the strawberries in this one.

Be aware that you might have to add more simple syrup, depending on the sweetness of the fruit used.

Yes, you can! Just leave out the vodka, and you have a delicious STRAWBERRY MULE MOCKTAIL!

Now who’s ready to make one of these cocktails? Heck, we can even make ’em a mocktail!

Trust me: You want to know how to do it. I explain below…