Comment on Kielbasa Breakfast Skillet with Eggs by Katie
As pictured I only cracked 4 eggs but you can easily get another 2 in the skillet! I like that I can have breakfast on the table from start to finish in just 30 minutes. I’ve never been one for frozen potatoes until this past year. Now I always have them on hand. They are so versatile and made to use not just for breakfast.
On the weekends, I always make a nice big breakfast and I feel like breakfast is not complete unless there are potatoes involved; hash browns, breakfast potatoes, air fryer potatoes, even potato pancakes! I think you get my point, I must have potatoes with breakfast or brunch!
My husband loves kielbasa (we’re Polish) so it’s kind of a staple in our home. I always seem to have a ring or two on hand in the fridge. That’s what makes this kielbasa breakfast hash so easy to put together! You can prep the onions and peppers the night before and the skillet will come together that much quicker!
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I like to keep meals as simple as possible. I always have to feed an army and this is the ticket! It’s cost effective and feeds 4-6 hungry adults, and you could probably get two extra servings out of the skillet if you cook the eggs on the side and then serve biscuits and fresh fruit.
This recipe is intended to feed 2-4 adults depending on the amount of eggs you cook.
For this recipe I cook my kielbasa in the skillet by essentially pan frying it. However, you can also boil kielbasa, bake kielbasa, and grill kielbasa. As you can see, cooking polish sausage for breakfast can be done any of these methods I mentioned.
Kielbasa is delicious on it’s own served as a main protein in a sheet pan meal, on the grill, or even in a casserole. However, kielbasa pairs well with potatoes, cabbage, rice, and even pasta!
Kielbasa comes in a wide variety from smoked to fresh. Polish kielbasa comes already cooked and only needs to be heated before serving.
Here are a few of my favorite tips and tricks whenever I make this kielbasa breakfast recipe
If your hosting a breakfast or brunch then I would recommend adding a few of my favorite side dishes.
If you make this Polish Breakfast recipe, I would be honored and love for you to take the time to leave a ! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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- – This recipe requires a very large skillet that is both stove top and oven safe. If you do not have a skillet that is oven safe you can simply keep the lid on top of the eggs for an additional 5 minutes or until the eggs are set to your preferred liking.
Serving: 1c | Calories: 280kcal | Carbohydrates: 47g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 411mg | Potassium: 861mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1613IU | Vitamin C: 70mg | Calcium: 60mg | Iron: 3mg
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Originally published December 10, 2015. Updated with new text on March 4, 2020 and updated with additional text on April 6, 2021.
Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.
