adds tons of flavor and a little spice to your shrimp. You can also swap in any other store-bought seasoning blend that sounds good to you, like chili-lime, lemon-pepper, all-purpose, a chipotle blend, or harissa. One of my favorites with a slightly more smoky flavor is an Ethiopian spice mix called berbere.

Along with the spice, mango or pineapple salsa adds a sweet, fruity element that makes these bowls feel like summer. 

There are a ton of other veggies and toppings you can add to these bowls to make them your own. Grilled corn, sliced bell peppers, roasted veggies, diced avocado, shredded lettuce, fresh tomatoes, and tortilla chips would all be nice additions.

Cook Mode (Keep screen awake)