Have some ripe bananas lying around your house? How about some banana pancakes? Everyone’s favorite breakfast food. Bananas are perfect in pancakes because they can do the job that eggs do in traditional pancake recipes of binding all the ingredients together. Bananas are also perfect with other add-ins and toppings, so if you want to add berries, chocolate, peanut butter, or lots of syrup to your banana pancakes, you can be sure they’ll taste incredible.

Source: Chocolate Banana Pancakes

Pancakes and Sunday mornings go perfectly together. These Chocolate Banana Pancakes by Stefani Weiss are so delicious and allergy-friendly so anyone can enjoy them!

Source: Buckwheat Pancakes

These vegan Buckwheat Pancakes by Laine Rudolfa prove that Sunday breakfast can be classical, healthy, and delicious at the same time. They are very easy to make and consist only of wholesome ingredients. By the way, these buckwheat pancakes are gluten-free too! So if you’re avoiding gluten, but still want to stick with the healthy classics, this recipe is a perfect match for you.

Source: Chocolate Pancakes

These gluten-free Chocolate Pancakes by Natalie Yonan the breakfast you’ve been waiting for. This seemingly sweet recipe only has 1 banana to sweeten the whole batch and then some berries for the topping. Of course, you can top your pancakes with pretty much anything! Why not top them with even more chocolate! Fluffy, super chocolaty, perfectly sweet, these gluten-free chocolate pancakes are incredibly delicious & the perfect item on any brunch table!

Source: Protein Pancakes

Nourish yourself in the morning with these Healthy Vegan Protein Pancakes by Vicky Coates. They are packed with fiber, totally satisfying, and contain 25 grams of Plant-Based Protein. The perfect healthy start to your day. These vegan protein pancakes are also super versatile. You can add different flavored protein depending on what you fancy and change up the toppings! The possibilities are endless. Try syrup, fruits, chocolate, coconut yogurt, or anything else you’d like! The big flavor in these vegan protein pancakes is banana due to the mashed banana, which pairs so well with the coconut yogurt, blueberries, and syrup on top. Vegan protein pancakes are also a great pre or post-workout meal! Yum!

Source: Cakey Pancakes

This creation really evokes the fluffiness and taste of a cake more than it does a pancake. After all, the term “pancakes” was coined because they’re a cross between crepes and cakes, but these vegan pancakes are even cakeier than that. These airy little delights are gluten-free and make use of leftover oat pulp, which is always a plus if you’re someone who makes a lot of home-made plant-based milk! But whole rice flour is probably the one ingredient that makes all the difference here. Indeed, not only does it give the resulting pancakes a pleasant crumb, but it also brings the taste to the next level. Try out these Cakey Pancakes by Agnes Potier-Murphy and be amazed. They are delicious with vegan butter, maple syrup, fruits, chocolate sauce, and almost any other pancake topping!

Source: Caramelized Banana and Hazelnut Pancakes

These Caramelized Banana and Hazelnut Pancakes by Anna Miller are a true breakfast treat! Super fluffy, extra thick, and delightfully soft pancakes studded with crunchy hazelnuts and topped with caramelized bananas!

Source: Chocolate Banana Pancakes

These Chocolate Banana Pancakes Taryn Fitz-Gerald are pretty easy to make. It’s just a matter of throwing all the ingredients into your blender or nutribullet, blending and then there you have it – perfect plant-based pancake batter, ready to go.

Source: Easy English Pancakes

These Easy English Pancakes by Andri Neocleous are a breakfast you will become obsessed with! The very recipe also gives you room to be creative on your own, so make sure you use all your favorite toppings.

Source: Banana Chocolate Chip Protein Pancakes

These Banana Chocolate Chip Protein Pancakes by Christina Bedetta are all the fun of any other dessert but packed full of delicious plant-based protein! Who would have thought? They are also so simple to make!

Source: Basil Seed, Oat, and Spelt Pancakes

Did you know that basil seeds work the same way that chia seeds do? When combined with water, they take on a gel-like consistency. You can use them to make basil seed puddings, add them to oatmeal and smoothies for added nutrition, or use them as an egg replacer, like in these pancakes! These light, fluffy Basil Seed, Oat, and Spelt Pancakes by Magdalena Pienkos are made from a blend of oat and spelt flour and are sweetened naturally with banana. Nobody would ever guess that they use basil seeds in place of eggs!

Source: Chocolate Buckwheat Pancakes

Chocolate for breakfast? Count us in. These gluten-free Chocolate Buckwheat Pancakes by Namita Tiwari are delicious, infused with banana, and so yummy!

Source: 4-Ingredient Banana Pancakes

These are maybe the easiest and healthiest pancakes you can eat! It only takes four, simple ingredients to make these delicious, refined sugar-free 4-Ingredient Banana Pancakes by Nancy Montuori.

Source: Flourless Pumpkin Spice Pancakes

Thick, rich, and perfectly spiced, these Flourless Pumpkin Spice Pancakes by Sara Grandominico are the best fall breakfast. They’re made from banana flour (also called plantain flour) combined with pumpkin spice, pumpkin purée, and stevia for sugar-free sweetness, making them grain-free, sugar-free, and oil-free!

Source: Banana Dandelion Pancakes

This dreamy breakfast dish takes wild dandelions from nature and brings them to the kitchen table. Dandelions are folded delicately into pancakes, along with bananas, coconut oil, and creamy non–dairy milk. Serve these Banana Dandelion Pancakes by Shanna Laychuk with assorted fruits, compotes, flowers, or syrups!

Source: Chia Oat Banana Pancakes

If you have bananas that are too ripe to eat, don’t throw them away! Make these gluten-free Chia Oat Banana Pancakes by Tori Cooper instead. Puréed bananas and maple syrup help sweeten these pancakes that are so light and fluffy, you’ll never want to make anything else.

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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