Are you looking for a quick, high-protein breakfast? Try egg bhurji that will keep you full for longer. Tap to read the recipe!

2-4 eggs, one chopped onion and tomato, 1-2 green chillies, two teaspoons ginger-garlic paste, one-fourth turmeric powder, half a teaspoon red chili powder, a teaspoon of garam masala, half a teaspoon of cumin seeds, two tablespoons of oil, salt to taste, and chopped Coriander leaves.

Crack open the eggs and beat them nicely in a bowl. Add a pinch of salt and set it aside.

Heat oil in a pan and add cumin seeds, onions, green chilli and ginger garlic paste. Saute it until onions are golden brown.

Now, add tomatoes, garam masala and red chilli powder to this. Cook it until tomatoes are soft and mushy.

Now, pour the beaten eggs in the pan and scramble it gently over low flame. Cook them until soft.

Garnish with chopped coriander leaves on top. Pair it with a roti or multi grain bread on the side.

This recipe is taken from the chef Sanjeev Kapoor's official website, @sanjeevkapoor.com.