– Preheat oven with a rack placed in the center of the oven. Grease an 8-inch square baking pan and line with parchment paper.

– Mix all the ingredients together in a large bowl, until just combined, and transfer into the prepared pan.

– Bake until the cornbread is golden brown on top, and a toothpick inserted in the center comes out clean.

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

CHOCOLATE ZUCCHINI BELGIAN WAFFLES

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