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We Compared Business Class on 3 Airlines. One Had the Best Value. - Business Insider

Published 9 hours ago4 minute read

Business class seat on Qantas flight with pillow, bedding on the seat and side shelf area with storage

Jill Schildhouse

Are you ready to splurge on your new summer soles? Here are six shoe trends that are in, and four that are out.



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Seat on Singapore airlines flight with pillow, controls on the side

Jill Schildhouse

If you want your luxe vacation to start as soon as you step foot into the airport, business-class travel nearly guarantees top-tier comfort.

From the lie-flat seats to the impeccable food offerings, it's the best kind of splurge — if you're willing to invest in the upgrade.

Business Insider contributing writer Jill Schildhouse, who takes at least 50 flights a year and has been to more than 36 countries, went on three business-class flights recently.

She compared the offerings from American Airlines, Singapore Airlines, and Qantas. Here's how they fared.

American Airlines: After flying 13 hours from Dallas to Tokyo, Schildhouse said her business class seat "was more angled toward the windows, which made it feel more private." She was also impressed by the service. After a flight attendant noticed her drinking a lot of water, they "brought me a huge bottle to enjoy … plus a second one to take with me."

Qantas: Australia's flagship carrier scored points for being the only airline to offer Schildhouse pajamas during her long-haul flight from Los Angeles to Melbourne. They were so comfy, she still wears them at home. It was also the only plane to have a vibey lounge area that allowed business-class passengers to "grab snacks and drinks from coolers."

Singapore Airlines: Schildhouse was most impressed by this airline during her 16-hour flight from Singapore to Los Angeles. It had her favorite seat "thanks to the plush bedding and three pillows provided when it was turned into a bed." It also scored high points for having her favorite meals that were "full of flavor."

Convinced yet? Leggo.


Milk carton

Getty Images

After years of being sidelined by alternative dairy products like oat milk and cashew cream, dairy is poised for a comeback. It's riding the wave of protein enthusiasm that's been dominating health trends.

Milk has also become culturally cool again since it's the OG natural drink — gut-friendly and minimally processed. Plus, there's no shortage of options: offerings include everything from chocolate butter to probiotic ice cream and pistachio-flavored kefir.

The next milk-fed frontier.


Two photos of Addison Rae with duplicates of each image spreading out behind the main image

Frazer Harrison/Getty, Lexie Moreland/Getty, Ava Horton/BI

Addison Rae launched to TikTok stardom by posting lip-synching and dancing videos around the clock. Her first foray into pop music in 2021 was a spectacular flop, both in the critical and popular spheres.

Four years later, however, Rae has become pop music's newest "It Girl." That included a slow yet total overhaul of her content strategy, a focus on narrative and nostalgia, and a little help from friends like Charli XCX along the way.

Mastering the rebrand.


A censored straw coming out of a glass.

Getty Images; Rebecca Zisser/BI

Gone are the days of a nice night on the town celebrating the bride-to-be. Now, friends of the bride are shelling out money for plane tickets, a space in a crammed Airbnb, a bottomless brunch, merch, and more.

Over the past decade, bachelorette parties have become nearly as anticipated — and sometimes as expensive — as the big day. From Etsy shops for decor to concierge services, the bachelorette planning industry is bolstering a whole new subset of the economy.

Bride or die.


A chef prepares food at restaurant Lilo.

Shelby Moore for BI

Just as restaurants were recovering from pandemic-era woes, the fine-dining scene has been hit with the soaring costs of goods, labor shortages, and potential tariffs.

The restaurant industry won't go down without a fight, though. In times of economic hardship, fine dining needs to feel worth the price — and restaurants are getting creative to retain diners.

The key is events and experiences.


retro television

saravuth-photohut/Getty, Tyler Le/BI

A red shopping bag surrounded by $100 bills.

iStock; Rebecca Zisser/BI


Dan DeFrancesco, deputy editor and anchor, in New York City. Akin Oyedele, senior editor, in New York. Grace Lett, editor, in New York. Lisa Ryan, executive editor, in New York. Amanda Yen, associate editor, in New York. Elizabeth Casolo, fellow, in Chicago.

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