Imarti, the super-crispy Indian dessert, is a celebration of sweetness. One bite into the swirly treat and your mouth explodes into syrupy and aromatic flavours. The rich ghee hits your taste buds while the saffron-cardamom blend melts effortlessly. No wonder, Imarti is a favourite mithai in many households. Do you know it is known by several names across India? In West Bengal, people call the delicacy Amriti, in Assam it is Omriti, while in Tamil Nadu it becomes Jangiri. Foodies with a sweet tooth just cannot resist this Jalebi-resembling sugary delight. If you are also planning to prepare Imarti at home, then we have got you covered.