Craving a sweet and healthy snack to eat in the evening? We bring to you a delicious ‘Lychee and Rose Mousse’ which can be easily made at home and can satisfy your sweet tooth. Tap to know its recipe!

Take peeled and seeded 18-20 lychees, one and a half teaspoons gulkand, one teaspoon gelatin, two egg whites, two teaspoons honey, and one cup whipped cream.

Chopped lychees, crushed dried rose petals for dusting, fresh mint sprigs for garnish, lychee wedges for garnish.

Take a bowl and add one-fourth cup water in it. Add gelatin to it and let it sit aside for 10 minutes to bloom.

Take a blender, add lychees into it and blend until it forms a smooth paste. Then strain the paste in a large bowl.

Take two egg white, beat them with an electric beater until it becomes soft. Then add honey as per your taste, whipped cream, and gulkand and mix well.

Once the gelatin has bloomed, microwave it for one minute, and allow it to cool. Then transfer the blended lychees and mix.

Once the blended lychees are mixed with gelatin, mix lychee mixture with egg mixture until combined properly. Then transfer it in a piping bag.

Place sliced lychees in each glass and pipe the mousse over them. Garnish dried rose petals, mint sprig, and lychee wedge. Serve chilled!

This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.