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This Is TASTE 596: Taking the Temp on Food Media, Podcasts, Creators, Pop-Ups, and Today's Dining Culture with Tasteland

Published 10 hours ago1 minute read
 by Becca Schuh, Stissing House, Jordan Michelman’s novel.

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Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)

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