Mexican cuisine may not be known for potato dishes, but the Fiesta Potatoes from Taco Bell are a-maz-ing! Cubed potatoes are tossed in flour seasoned with south-of-the-border spices to get them ready for frying. After the potatoes are golden brown and crispy, portion them, and then top with sour cream, Taco Bell Nacho Cheese, guacamole, chopped tomatoes, or whatever else you want. Have some leftovers? You can easily turn Fiesta Potatoes into Spicy Potato Tacos. 

This unique dish is a cross between beef and bean quesadilla and pizza, making an excellent snack or quick meal. To prepare a Taco Bell Mexican Pizza, spread refried beans and taco meat between two deep-fried tortillas. The crisp quesadilla is then topped with your favorite Taco Bell sauce, shredded Mexican cheese blend, and tomatoes before spending a minute under the broiler. But subbing hot Taco Bell Nacho Cheese for the shredded cheese is a great option, so you don’t need to turn on the oven. 

Check out my easy Mexican food recipes and the best copycat Taco Bell recipes on CopyKat!