Today’s heavenly strawberry apple pie has similarly delicious flavors to this apple crisp and apple tart, but it’s baked in a store-bought crust and topped with an amazing oatmeal crumble. If you love apple pie, and are looking for a fun twist on a classic recipe (helllloooo, strawberries!), this pie is for you!
I don’t know about you, but I love using a store-bought crust. It makes pie making quicker, easier and more foolproof.
It truly is the icing on the cake here — I love that it features rolled oats, brown sugar and a lil butter. I could eat this topping with a spoon.
I’m a traditional apple pie gal through and through, but the sweet flavorful addition of strawberries really amps up the flavor in this pie.
I love using a tart apple for pie, so I typically go with Granny Smith apples. Honey crisp apples would also be delicious.
Fresh, juicy strawberries will have the best flavor. Even better if you can find them at a local farmers market.
Mmmm crumble toppings! Mine uses rolled oats, all-purpose flour, brown sugar, butter, and a lil salt.
Don’t feel like you cheated by not making your own crust; store-bought crusts have come a long way, and boy, does it prevent a lot of unnecessary anxiety!
You do you, mama! If you have the time and patience for a homemade crust, GREAT! I also tested this strawberry apple pie with our high-protein pie crust, and it worked great.
Store this strawberry apple pie covered and in the refrigerator for 3-4 days. It tends to get a little soggy after that.
- ½ tablespoon brown sugar
- ½ teaspoon sea salt
- ¼ cup unsalted butter, cold
- ¼ cup 4% cottage cheese
- ¼ cup cold water
Calories: 359 kcal, Carbohydrates: 59 g, Protein: 3 g, Fat: 13 g, Fiber: 5 g, Sugar: 34 g
Nutrition information is automatically calculated, so should only be used as an approximation.
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