Scannicchio's
You’ll leave Scannichio’s full of classic Italian food, and with the feeling that you spent the last two hours as an unofficial guest at someone else’s family dinner. The Broad Street BYOB is packed with white table-clothed tables, and when it gets busy on the weekends, the space is tight. So tight, in fact, that you may learn garlic slicing tips from one table, overhear shore plans from another, and have strong opinions on whether a stranger should dump her boyfriend who refused to let her try his lobster ravioli (she should).
photo credit: CANDIS R. MCLEAN
While the communal feeling is part of its charm, it's not to be outdone by the crispy calamari (get the classic version, not the spicy Sicilian), linguine with clams in a garlicky, buttery white sauce, or a charred steak, all of which are served in “hun, you look too thin” portions. The restaurant works for friends and dates that are down for a no-fuss, casual night out. And because of its location, it’s a great choice before a game. Or just skip the Sixers altogether, and spend the night with something that won’t let you down.
It’s not a caesar by which all should be judged, but it’s fine. Crunchy romaine, classic creamy dressing, and a generous pile of parmesan and crushed black pepper that you can expect from a throwback place like this.
photo credit: CANDIS R. MCLEAN
There’s nothing subtle about this messy pile of calamari, peppers, and olives—which gives it an overwhelming tangy kick. Because of that imbalance, it’s a starter you can skip.
photo credit: CANDIS R. MCLEAN
Make sure there’s bread around, because this creamy vodka sauce in this ravioli is destined for mop-up duty. Nothing is innovative about the combination of plump shrimp, basil, handmade ravioli, and a blush sauce. It’s just executed really well.
photo credit: CANDIS R. MCLEAN
These delicious, peppery meatballs have a touch of cheese and are served on a bed of penne. It works when you want a meat and noodle pairing that will stand the test of time.
photo credit: CANDIS R. MCLEAN
Standard operating procedure linguine. Tossed in a buttery sauce. A few soggy broccoli florets. Meh.
photo credit: CANDIS R. MCLEAN
It’s a thick, juicy steak that they cook well enough to make us feel a few things. We’re not sure if getting romantic about a steak is socially acceptable, but once we get a forkful of it with the garlicky broccoli rabe, we stop caring about how our affectionate stare looks in public.
photo credit: CANDIS R. MCLEAN
