Non-Stick Pans: Are They Worth It For Daily Cooking? 5 Pros And Cons To Consider - NDTV Food
Nowadays, if you visit any household, you are likely to find at least one non-stick pan. These pans are sleek, lightweight, and help you make your morning dosas effortlessly crisp. They are often praised for reducing oil usage, simplifying cleanup, and enabling quicker cooking. And why not? Non-stick cookware addresses several everyday cooking concerns. But is it really worth the hype? With thousands of non-stick cookware options available in the market, it can be confusing to choose what is best for your health, your kitchen, and your family. So, should you go ahead and invest in a non-stick pan, or stick with cast iron or stainless steel? Here are five quick pros and cons that might help you decide.
5 Types Of Pans Every Baker Should Know About
One of the biggest advantages of non-stick pans is how much easier they make daily cooking. You do not have to scrape food bits or stubborn residue from the bottom of the pan. If you prefer light meals or want to cut down on cooking oil, a non-stick pan can be a practical choice. It is ideal for busy mornings or last-minute dinner plans, as it requires minimal cleanup. Non-stick pans are excellent for those who want to keep things simple and fuss-free in the kitchen.
Non-stick pans allow you to cook with significantly less oil while still maintaining good flavour and texture. So, whether it is crispy dosas or paneer bhurji, you can prepare them without drenching them in oil. These pans also come in handy when making healthier versions of pan-fried dishes such as momos. If you are trying to manage your cholesterol, watch your weight, or simply eat a bit cleaner, non-stick cookware can support your goals without forcing you to compromise on your meals.
Although convenient and aligned with healthier cooking habits, non-stick pans are not known for long-term durability. This is mainly due to the synthetic coating, such as Teflon, which can wear off after regular use. Many people are unaware that using metal spatulas, subjecting the pan to high heat, or cleaning it with abrasive sponges can cause scratches. Once the coating is damaged, the pan loses its effectiveness and may even pose health concerns due to the potential release of microplastics.
A lot of Indian cooking relies on high-heat techniques. Whether it is frying tadkas, preparing sabzis, or boiling gravies, strong heat is usually non-negotiable. Unfortunately, this is where non-stick pans fall short. Most manufacturers caution against exposing them to high heat, as it can damage the non-stick coating and, in some cases, release toxic fumes. If your cooking depends on bold flavours and proper roasting, you might want to use alternatives such as stainless steel or cast iron for those specific needs.
Most non-stick pans available in the market today are generally safe for home use. However, that safety depends entirely on how you use them. Overheating, scratching the surface, or cooking in an empty pan can compromise their integrity. That said, you can extend the lifespan of your non-stick pans by following a few simple steps: use silicone or wooden utensils, avoid preheating when the pan is empty, and hand-wash instead of using a dishwasher. These practices will help make your cooking safer and your pans last longer.
If you are considering buying a non-stick pan, that is absolutely fine. Just make sure you are using it correctly and maintaining it well. It can be a helpful addition to your kitchen, especially for low-oil meals and quick fixes. But remember, like most things in your kitchen, it requires a little care if you want it to work well in the long run.
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.
