Do you want to surprise your dad with something special? Try this delicious no-bake lotus biscoff cheesecake to celebrate with him. Tap to read the recipe!

10-12 lotus biscoff biscuits, one-fourth cup of melted unsalted butter, one cup of crushed biscoff, two tablespoons of condensed milk, 2-3 tablespoons of sugar, a teaspoon of vanilla extract, one cup of paneer, 3-4 tablespoons of hung curd, and a teaspoon of lemon juice.

Take biscoff biscuits and crush them into small crumbs. Add melted butter and mix it well until golden brown.

Take a mixer and add paneer, hung curd, condensed milk, and vanilla essence. Blend it into a smooth mixture.

Add the first layer of biscoff biscuits in the jar and press them down using a spoon. Pour the second layer of prepared cream cheese filling.

Refrigerate the cheesecake for 2-3 hours and garnish with crushed biscoff crumble, biscoff spread and whipped cream.

This recipe is taken from the baker Shivesh Bhatia’s official website, @bakewithshivesh.com