Dainik Bhaskar Group, India’s largest print media company,  successfully concluded the first edition of its flagship culinary initiative — SuperChef 2025.  Designed as a tribute to the country's rich culinary heritage, the competition provided a  national platform for everyday home chefs to showcase their talent, creativity, and passion  for food. 

uniting passionate home cooks from across the country. The campaign  began with a video shortlisting round judged by Chef Nita Mehta and Food Critic Amin Ali,  culminating in 270 state-level finalists from across 9 states. Auditions were held in 8 key  cities including Chandigarh, Jaipur, and Ahmedabad turning each venue into a vibrant  cultural and culinary showcase. From these, 18 top home chefs advanced to the Grand Finale  in Bhopal. 

, resulting in  one winner and two runner-ups who embodied tradition, creativity, and innovation. 

Amplified across print, radio, digital, and social media, the campaign also saw strong  engagement from leading food bloggers and influencers, making it a truly hybrid celebration. 

We extend our heartfelt gratitude to our esteemed sponsors - Zoff Foods, Dhara, Philips,  Ching’s Secret, Xpert, La Opala, and My FM for their invaluable support. With their  partnership, Dainik Bhaskar proudly continues its culinary journey, honoring regional talent  and celebrating the rich and diverse legacy of Indian cuisine. 

Speaking on the initiative, , said  “Through SuperChef, we’ve enabled home chefs — especially from Tier 2 and 3 cities — to  identify, express, and present their talent to a national audience. DB’s vast reach makes  SuperChef a platform where local home chefs can turn their talent into national  recognition.” 

,  added, “At Dainik Bhaskar, we celebrate everyday India — and our home kitchens reflect  that spirit best. SuperChef 2025 is launched to honour home chefs who turn simple meals into  expressions of love and creativity. More than just a cooking competition, it’s a tribute to  India’s rich food heritage and the timeless traditions passed down through generations.”