As part of activities to mark World Food Safety Awareness Day, the Veterinary Services Directorate of Ghana organised a food safety awareness float.

The initiative aimed to educate the public, especially food vendors and consumers, on the critical importance of food safety practices.

Some individuals also shared their thoughts on where they get their food and how they ensure it’s safe to eat.

As the pressure to survive grows, so does the temptation to cut corners. But experts warn - one sick bird, one unsafe choice, could be the beginning of an outbreak.

Anne Dasse has more in the following report.

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The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Multimedia Group Limited.