If you’re looking for an irresistible bread recipe that’s both delicious and fun to make, look no further than this easy pull apart bread recipe. Often known as monkey bread, pot bread, or the quintessential South African bread recipe, this dish brings a rustic homemade charm to any table. What’s even better? You can make it on the braai, adding a smoky flavour that elevates the entire experience. Whether you’re hosting a BBQ or simply want to bake something unique, this pull apart bread is sure to impress your guests.

Pull apart bread is exactly what it sounds like. It’s a soft, fluffy bread that’s baked so you can tear it apart with your hands instead of slicing it. This dish bridges the gap between casual and classy with its warm, tear-and-share appeal. Plus, it’s endlessly versatile. From savory cheese and herb renditions to sweet cinnamon-sugar versions, you can adapt this bread to suit any flavor profile.

The South African twist on pot bread brings a unique cultural flair by utilising the braai (or outdoor grill) to create that extra dimension of flavour. If you’ve never braaied bread before, you’re in for a treat.

This homemade pull apart bread recipe checks all the boxes for food enthusiasts:

Now, roll up your sleeves and prepare to make this delightful pot bread recipe at home!

For the dough:

Suggested fillings:

Feel free to mix and match your own fillings to create unique pull apart bread ideas.

How to make pull apart pot bread

Step 1: Prepare the dough

Step 2: Prepare the fillings

Step 3: Shape and assemble

Step 4: Braai the bread

Making pull apart bread on the braai isn’t just a traditional South African method; it’s also deeply practical. The braai’s steady, even heat ensures a consistently cooked loaf. Plus, the smoky, charred notes give the bread an authentic flavor that’s hard to replicate in a conventional oven.

• Experiment with fillings: From spicy chutneys to sun-dried tomatoes, the possibilities are endless. Get creative!
• Keep the lid on: Maintaining consistent heat is key when baking on a braai. Make sure the lid is securely in place.
• Test for doneness: Tap the bread lightly. A hollow sound indicates it’s done.

Perfect for a family braai, a casual dinner, or a gathering with friends, this simple pull-apart bread recipe is sure to impress. The combination of warm, fluffy bread and flavorful fillings creates a sensory delight that’s hard to resist.
Fire up your braai and give this pot bread recipe a try. One bite, and you’ll understand why this South African bread recipe has captured hearts worldwide.

Just like a good potbrood brings people together, our team is here to help bring all the pieces of your emigration puzzle together—seamlessly and with care.

If you’re living and working abroad, you’ve got a tax obligation in South Africa that cannot be ignored. It’s important to clarify your tax residency status with SARS as soon as possible after emigration. FinGlobal can assist you with , expat tax compliance, retirement annuity withdrawal, non-resident confirmation letters and more. No matter how complicated your tax situation is, FinGlobal can help you get on the right side of SARS.

To get started with your free, 100% confidential, no-obligation SARS assessment, leave your contact details below and we’ll be in touch soon.