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Comment on Raspberry Lemon Curd Ice Box Cake by Joanne

Published 1 week ago3 minute read
you are ever going to make. With just a few simple ingredients (easy homemade lemon curd) and fresh raspberries), a Sara Lee Pound Cake and a tub of Cool Whip you can make a beautiful dessert recipe.

No-bake desserts are perfect for Spring and Summer when you want to avoid turning on the oven.

Another option is this No Bake Twinkies Cake for Spring. Everyone will love it.

Sara Lee and Cool Whip are two brands that have been around forever and have been making serving easy and fun dessert recipes easy for generations.

Easy No-Bake Raspberry and Lemon Curd Ice Box Cake recipe via flouronmyface.com

Keep a Sara Lee Pound Cake and a tub of Cool Whip Whipped Topping in the freezer and you will always have the ingredients on hand to serve an easy dessert recipe.

No bake Spring Desserts, Easter JELL-O Desserts, Easy Lemon Curd Desserts like this and a No Bake Chocolate Eclair Cake are perfect for warm weather celebrations.

Easy Sara Lee and Cool WHip Dessert recipe via flouronmyface.com

Sara Lee frozen desserts are made with real high-quality ingredients and as long as you have one on hand along with a tub of Cool Whip you can serve a delicious and easy to make dessert recipe anytime.

I always keep a tub of Cool Whip Whipped Topping in my freezer. I use it to make easy no-bake pie recipes, I use it to top dessert recipes and I love adding a spoon full to a bowl of ice cream.

Easy No-Bake Dessert recipe via flouronmyface.com

This no-bake Raspberry Lemon Curd Ice Box Cake is so easy to make. All you need to do it cut a family size Sara Lee Pound Cake in half and fill it with a mixture of my easy homemade lemon curd recipe, Cool Whip and berries.

I used fresh raspberries but you could use any type of berry you have on hand. Strawberries, blueberries or blackberries would work well also.

No-Bake Ice Box Cake recipe via flouronmyface

Something magical happens when you mix lemon curd with Cool Whip Whipped Topping. It turns into a thick and rich lemon flavored filling that at the same time is light and fluffy.

This simple mixture of these two ingredients makes the perfect lemon filling for this no-bake ice box cake recipe. It also makes a perfect frosting for this cake recipe.

These two simple ingredients can turn one buttery pound cake into a divine dessert recipe that when Mom or your guests bite into it they will never suspect how easy this dessert recipe was to make.

No-Bake Dessert recipe via flouronmyface.com

You can find Sara Lee Desserts and Cool Whip Whipped Topping products in the frozen foods section at your local Publix!

Lemon Curd No-Bake Dessert recipe via flouronmyface.com

Directions

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Raspberry and Lemon curd ice box cake on a serving platter.

This easy no-bake Raspberry Lemon Curd Ice Box Cake makes a perfect Easter, Spring or Mother's Day dessert recipe. It only takes 15 minutes to make the cake.

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Prep Time 15 minutes

Freezing 5 hours

Total Time 5 hours 15 minutes

Course Dessert

Cuisine American

Servings 12 Servings

Calories 180 kcal

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Serving: 1SliceCalories: 180kcalCarbohydrates: 37gProtein: 2gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 82mgPotassium: 103mgFiber: 3gSugar: 27gVitamin A: 57IUVitamin C: 12mgCalcium: 41mgIron: 1mg

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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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