These are flourless, oil-free, and refined sugar-free (hello, coconut sugar!). And, believe it or not, they taste exactly like a Tollhouse Chocolate Chip Cookie!
With cashew butter as the base, these healthy cookies have a wonderful nutty flavor with crispy edges and a soft and gooey inside. They’ll honestly be your new favorite cookie, whether you’re paleo or not!

We have some sort of healthy dessert in the studio freezer, no matter what. We get asked all the time what we do with all the food we make (because we make a lot). The answer is that . We love having a stash of these cashew butter cookies on hand for those moments when you need dessert NOW.
To make these delicious cashew butter cookies, make your cookie dough and chill it in the fridge. Once firmed up, roll the dough into cookie balls and place them on a cookie sheet. Sprinkle with Himalayan sea salt (yes, BE extra!) and bake. That’s it!
“Just made these (exactly according to the recipe, aside from using egg replacer since my son can’t eat eggs), and they are AMAZING!!! These will definitely be our go-to chocolate chip cookie from now on. Thank you for sharing this delicious recipe!” –



Place the cooled cookies into a freezer-safe bag or container and store them for up to . When you’re ready to enjoy, simply let them thaw at room temperature or heat them up in the microwave for a warm and gooey treat.
Wet Ingredients
Dry Ingredients
Calories: 167 kcal, Carbohydrates: 17 g, Protein: 4 g, Fat: 11 g, Fiber: 1 g, Sugar: 12 g
Nutrition information is automatically calculated, so should only be used as an approximation.
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