The Australian wine producer entered wines that all received point ratings over 90, taking home four gold medals. Chief winemaker and general manager at Hare’s Chase, Matt Reynolds, expressed his gratitude.

“Being recognized at the Sommeliers Choice Awards by the very professionals who shape the U.S. dining experience is a tremendous honour,” he said.

“Having our wine evaluated and awarded by a panel that includes Master Sommeliers validates our commitment to excellence in every bottle.

“We pride ourselves in making red wines that deliver on the promise of generous flavour that Barossa is renowned for, and these results uphold the continued appeal and relevance of the classic Barossa style.”

The Sommeliers Choice Awards is an international competition that evaluates wines for the restaurant and bar market. Wines are judged by a panel of sommeliers and wine directors from across the country.

Key judging criteria include quality, typicity, food friendliness, value for money, and packaging. These provide sommeliers and beverage buyers with a guide to wines that best fit their business.

“The Sommelier’s Choice Awards is designed to spotlight wines that excel in a restaurant setting,” said founder of the competition Sid Patel.

“Our judging panel includes some of the most respected sommeliers and Master Sommeliers in the country ensuring that every winning wine delivers where it counts: in front of guests, paired with great food.”