10 delicious fish recipes for you to make this Easter
Traditionally Good Friday means good fish, and we are here for it!
Whether you’re honouring the religious reasons, or simply want the excuse to eat a deliciously healthy holiday meal, putting seafood on your plate at Easter time is always a great idea.
We’ve gathered 10 mouth-watering fish recipes from the folks at The Australian Women’s Weekly Food that are guaranteed crowd-pleasers in the gallery below.
The tradition of forgoing meat and sticking to fish on Good Friday dates back centuries. Christians believe that Jesus Christ died for our sins on a Friday – and so Fridays were seen by many as a day of penance – but they wanted to honour that sacrifice through food.
Because meat was seen as a delicacy that was saved for special occasions, it was also seen as inappropriate to eat on Good Friday. According to the Bible, it’s technically the flesh of warm-blooded animals that are off-limits on this day. But as fish are cold-blooded, they’re considered fair game.
Chilli, lemon and coriander barramundi
This flavour trio is a classic combination that comes together beautifully in this tasty fish dish.
Creamy prawn and fish pie
Warm up your insides with this tasty and comforting creamy prawn and fish pie!
With a wonderfully creamy texture and delicious flavours, there’s no doubt this is a crowd-pleasing dish for Easter.
Salmon cakes with chilli salt chips
Crunch your way through this spicy take on the classic fish and chips.
These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.
Salmon and quinoa salad
Enjoy this deliciously fresh salmon and quinoa salad for Easter lunch or dinner and we bet you end up making it again and again!
Romesco with fish skewers
This nutty and fruity capsicum-based sauce is best home made.
The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your Easter barbecue.
Goan fish curry with low-carb cauliflower rice
Goan curries are traditionally hot, sour and coconut rich.
This Goan fish curry, with a big hit of tamarind, ticks all the right boxes for a unique take on Easter fish.
Baked fish & chips with yoghurt tartare
Why get takeaway when you can make fish and chips yourself?
This baked version with yoghurt tartare sauce means they’re lower in fat than takeaway, too – perfect for making them a family tradition for Easter!
Spanish fish casserole
Create this flavour-packed casserole in no time at all this Easter.
This is a great way to get your family eating more fish, too, as they’ll love the fragrant sauce it’s served in.
Semolina-crusted fish with fresh tomato salsa
Crumbed in a light, golden semolina topping, these flaky whiting fillets are cooked to tender perfection and served with a zesty tomato salsa. This dish is quick to make, perfect for after work.
This stunning oval covered baking dish with the image of a sea bream engraved into the surface will be used again and again each Easter celebration for generations. Perfect for gratins, cooking fish, risottos and so on, the enamel cast iron is strong, ideal for low heat cooking.
Create a beautiful table setting every Easter with this Rectangular Cheese Board, handcrafted from top-quality acacia wood and engraved with whatever your heart desires.
The unique Portsea Fish Platter is perfect for share plates of cheeses, antipasto, charcuterie and more, this Easter.
Decorate your tables cape this Easter with this handmade wooden fish ornament. The lifelike design captures the essence of aquatic beauty, making it a unique addition to any space.
