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With Love, Meghan Secrets: What Fans Didn't See on Netflix Show | In Touch Weekly

Published 2 weeks ago2 minute read

new TV show on Netflix, With Love, Meghan, premiered on March 4, 2025, and it gave fans a glimpse into her private life as she touched on topics like hosting without stress, honest conversations with friends and more. However, there were a few things that didn’t make it to the final cut.

Rather than film in the $14 million Montecito, California, mansion she shares with , Meghan made herself at home at a nearby farmhouse worth about $8 million. And eagle-eyed fans noticed she brought along her favorite lemon squeezer.

Meghan wore a $22,000 Cartier Tank Française watch on the show, which is believed to have belonged to her late mother-in-law, Princess Diana, and was a gift from Harry. (The watch was reportedly originally left to , while Harry got Di’s sapphire engagement ring, but the brothers swapped jewels when William proposed to .)

Fun fact: Meghan also owns a two-tone version of the iconic timepiece, which she bought for herself long before she met the prince.

With Love, Meghan Secrets: What Fans Didn't See on Netflix Show

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Critics have accused one of her guests, chef , of not properly crediting a former coworker for his contributions to her recipes. Alice — who’s been lauded as the creator of farm-to-table organic California cuisine at her Berkeley, California, restaurant, Chez Panisse — “showed me the first Chez Panisse cookbook, and she had taken all of the dinners I had dreamed of, written the menus for and cooked, and said that she did them,” chef alleged in his 2017 documentary Jeremiah Tower: The Last Magnificent. (Alice has denied his claims.) “Alice is an elitist, self-important harpy,” sniffed one foodie online, while another added, “She and Meghan are two peas in a pod.”

When Meghan served a slice of a Victoria sponge cake — a classic English dessert — on the show, the actress called it “one of the most glamorous moments of my life.” But she insisted the duchess’ recipes are actually “really accessible” — and that her cooking “blew me out of the water.” Oh, and “I heard Harry is actually a pretty good cook,” she dished. “He knows his way around a kitchen.”

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